I stumbled upon recently somewhere that sharpening a b hunting knife is confusing and might not be done well if you don't meet with a real professional.Well, after I heard that product I desired to give myself a test, therefore i went ahead and gave it a shot. Ultimately, I did sharpen my hunting knife and i also got a bit of outstanding results, here is the story of methods I sharpened my knife.
I bought something termed as a sharpening
system, though it is termed a "system" it's still support sharpening method, the machine
helps you to contain the knife at the correct angle so that the blade is proper for that type of put it to use gets.
According to these folks, listed below are the different angles that different blades needs to have.
1) Angle 11 degrees, Most narrow bevel, razor-sharp edge
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, for hobby blades, woodcarving instruments and specialty tools. Requires frequent sharpening.
2) Angle 15 degrees, Superior sharpness, For filet, boning as well as other thin, specialty blades.
3) Angle 19 degrees, Ideal for kitchen cutlery.
4) Angle 22 degrees, A wider bevel, more
durable edge, for pocket knives, folding knives, fixed-blade field knives and serrated knife blades.
5) Angle 25 degrees, Widest bevel; longest lasting edge. For all utility cutlery, linoleum and electricians knives.
I picked the 22 degree setting as I ran sharpening a pocket knife.
The device runs on the T shaped little bit of metal with holes cut in the top "T" on the precise distances that create the angle needed whenever a stone is held aside from the base of the "T" where the knife blade is held in place with a clamp.Basically
that which you do is clamp your knife being sharpened to the bottom from the "T" with the blade out.Then you start with the program stone, you can find three stones within the kit which i have, some come with five stones.
The stone is bound to a metal rod that inserts
in the correct hole in the top of the "T".You then convey a thin coat of honing oil about the stone, hold the system with all the knife in the palm of the hand and also the stone on the top, you then push the stone from the fringe of the knife, the rod keeping the angle like you wanted.Count the number of times you push the stone up against the edge make 8 to 10 complete passes with all the stone from the edge.You are doing either side and you turn the knife over and carry out the other side much the same way, 8 to 10 times.Once this is done you modify to the medium blade and perform the same task again, first on one side and therefore the other.
Once you are done with that part you must memorize to use a thin coat of honing oil. Once have undergone the honing process you need to do it again however, this time with the finer stone, here is the final and most imperative pass, it puts an extremely nice advantage on the blade, count the Eight or ten passes on the one hand and therefore the other.I were able to gain a really refined edge, one which has operated well in cutting ropes and opening boxes for me personally, the extra edge had began to show some indications of dullness ahead of the sharpening, the good news is it is similar to new again.So, don't let it's asserted you can not sharpen your hunting knife, regardless of what kind it really is, it is possible to, because I did.
- 2014/02/10(月) 22:15:49|
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