I stumbled upon recently somewhere that sharpening a b hunting knife is confusing and may not be done well if you don't meet with a real professional.Well, when i heard that product I needed to offer myself an evaluation, therefore i went ahead and tried it out. In the long run, Used to do sharpen my hunting knife and i also got some outstanding results, this is actually the story of how I sharpened my knife.
I bought a product called a sharpening system, even though it is known as "system" it's still support sharpening method, the device enables
you to hold the knife in the correct angle so the blade is true for that form of put it to use gets.
Based on these individuals, listed below are different angles that different blades must have.
1) Angle 11 degrees, Most narrow bevel, razor-sharp edge
Employed for hobby blades, woodcarving instruments and specialty tools. Requires frequent sharpening.
2) Angle 15 degrees, Superior sharpness, For filet, boning and other thin, specialty blades.
3) Angle 19 degrees, Ideal for kitchen cutlery.
4) Angle 22 degrees, A wider bevel, more durable edge, for pocket knives, folding knives, fixed-blade field knives and serrated knife blades.
5) Angle 25 degrees, Widest bevel; longest enduring edge
. For many utility cutlery, linoleum and electricians knives.
I selected the 22 degree setting while i ran sharpening a pocket knife.
The system uses a T shaped piece of metal with holes decline in the top of the "T" in the precise distances
that induce the angle needed each time a stone is held aside from the bottom of the "T" where the knife blade is held in position having a clamp.Basically everything you do is clamp your knife to be sharpened towards the bottom with the "T" with all the blade out.You then begin with the course
stone, you can find three stones in the kit that I have, some include five stones.
The stone is bound to some metal rod that inserts inside the correct hole inside the the top of "T".After this you convey a thin coat of honing oil on the stone, contain the system with all the knife in the users hand of your hand and also the stone on the top, then you definitely push the stone from the edge of the knife, the rod maintaining your angle exactly like you wanted.Count the number of times you push the stone from the edge make Eight or ten complete passes with all the stone against the edge.You are doing one side and you then turn the knife over and do the other side the same way, Eight or ten times.Once this is accomplished you alter towards the medium blade and perform the same thing again, first on one side and so the other.
When you're finished with that part you have to memorize to use a skinny coat of honing oil. Once have undergone the honing process you must do it again however, this time using the finer stone, this is the final and many imperative pass, it puts an extremely nice edge on the blade, count the 8 to 10 passes on the one hand and so the other.I was able to achieve a really refined edge, one which has operated well in cutting ropes and opening boxes for me personally, the edge had begun to show some signs and symptoms of dullness ahead of the sharpening, the good news is it is just like new again.So, don't let it be said that you can not sharpen your hunting knife, no matter what kind it really is, you can, since i did.
- 2014/02/17(月) 03:20:41|
- Category: None