I came across recently somewhere that sharpening a b- hunting knife is confusing and could 't be done well if you don't consult with a real professional.Well, once i heard that and I wanted to offer myself an evaluation, and so i went ahead and tried it out. In the long run, Used to do sharpen my hunting knife and I got some outstanding results, here is the story of the way I sharpened my knife.
I got myself something called a sharpening system, though it is termed a "system" it's still support sharpening method, the device allows you to support the knife at the correct angle so the blade is proper for that type of put it to use gets.
According to these people, here are different angles that different blades needs to have.
1) Angle 11 degrees, Most narrow bevel, razor-sharp edge
Useful for hobby blades, woodcarving instruments and specialty tools. Requires frequent sharpening
2) Angle 15 degrees, Superior sharpness, For filet, boning as well as other thin, specialty blades.
3) Angle 19 degrees, Ideal for kitchen cutlery.
4) Angle 22 degrees, A wider bevel, stronger
edge, for pocket knives, folding knives, fixed-blade field knives and serrated knife blades.
5) Angle 25 degrees, Widest bevel; longest lasting edge. For many utility cutlery, linoleum and electricians knives.
I picked the 22 degree setting as I was working on sharpening a pocket knife.
The device runs on the T shaped bit of metal with holes cut in the top of the "T" at the precise distances
that creates the angle needed whenever a stone is held aside from the base of the "T" in which the knife blade is held in position having a clamp.Basically that which you do is clamp your knife to become sharpened towards the bottom fin
from the "T" with all the blade out.Then you begin with the program stone, there are three stones within the kit which i have, some include five stones.
The stone is bound with a metal rod that inserts in the correct hole within the the surface of the "T".After this you convey a thin coat of honing oil about the stone, support the system using the knife in the users hand of one's hand as well as the stone on the top, you then push the stone from the side of the knife, the rod keeping the angle like you wanted.Count how frequent you push the stone from the edge make Eight or ten complete passes with all the stone against the edge.You do one for reds and you turn the knife over and do the other side exactly the same way, Eight to ten times.Once this is achieved you alter towards the medium blade and perform the same again, first on one side and then the other.
When you are completed with that part you need to memorize to utilize a thin coat of honing oil. Once have undergone the honing process you need to do it again however this time with the fin
er stone, this is actually the fin
al and many imperative pass, it puts a very nice edge on the blade, count the Eight or ten passes on one side and so the other.I managed to gain a really refin
ed edge, one which has operated very well in cutting ropes and opening boxes for me, the extra edge had started to show some signs of dullness ahead of the sharpening, the good news is it is like new again.So, do not let it be said that you can't sharpen your hunting knife, it doesn't matter what kind it's, you can, because I did.
- 2014/02/27(木) 01:53:04|
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